CHEF JOHN BESH’S FAMILY TABLE begins airing on public television stations nationwide April 2013.
This 26-part series, produced by WYES-TV, features recipes from the Louisiana chef ’s latest award-winning cookbook, My Family Table: A Passionate Plea for Home Cooking.
The series will continue to air on WYES Saturdays at 9:30 a.m and repeat Sundays at 2:00 p.m.
John Besh moves beyond regional cooking and into the heart of American kitchens everywhere. He reminds us of the importance and necessity of making meals at home, and that by planning ahead and thinking smart, people everywhere can put fresh, healthy meals on their own family tables every day.
John is not only a chef—he is a father and a storyteller. Home cooks have an intimate look into life at home with his wife and their four boys, as John urges others to get back into the kitchen and to gather around the table with family and friends to slow down and reconnect.
It occurred to me that if I can help make a difference—by cooking simply and sharing what I love to cook—I can possibly help us all use our passions and skills to make our lives better at almost every meal. John says.
This series follows Besh’s extremely successful first public television series, CHEF JOHN BESH’S NEW ORLEANS.
NATIONAL FUNDING PROVIDED BY:
L.E. Phillips Family Foundation, Inc.
Melvin S. Cohen Foundation, Inc.