Episode Descriptions

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Black-Eyed Pea Salad
Fried Catfish

Sugar Snap Pea Salad
with Pecans
Poached Eggs & Satsuma
Hollandaise over Crab Cakes
Fruit Salad with Champagne
and Mint

Pickled Shrimp
My Grandmother’s Fried Chicken
My Favorite Potato Salad

Avocado Salad & Grilled Tomato
Salt-Baked Striped Bass
Drew’s Cake, A Blueberry Cobbler

Fried Eggplant Salad
Pan-Roasted Grouper with
Shellfish Tomato Sauce
Lemon Ice Box Pie

Roast Pear and Blue Cheese Salad
Whole Roasted Sole with
Brown Butter
Bananas Flambé

Perfect Roast Leg of Lamb
Stuffed Tomatoes

Yellow Tomato Gazpacho
Ginger Poached Trout
Rice Pudding Crème Brûlée

Southern Soup au Pistou
Cucumber Salad
Grilled Cobia with
Buttermilk Dressing
Stewed Berries

Angel Biscuits
Crab Boil Homefries
Simple Cheese Omelet

Roasted Red Pepper Salad
Green Beans with Garlic
Crispy Seared Snapper with a
Light Tomato Sauce

Our Italian Wedding Soup
Pasta Carbonara with Sweet Peas
and Ham
Chocolate Budino

Crab-Stuffed Avocados
Jalapeno Cheese Grits
Easy Pork Grillades

Creamy Anything Cauliflower
Sloppy Joe Sliders
Yogurt Fruit Pops

Creamy Heirloom Tomato Soup
The Perfect Frittata
Warm Any Fruit Crumble

Slow Roasted Pork Shoulder &
Brussels Sprouts
Sweet Corn Pudding
Chess Pie

Potato Chip-Crusted Drum Fish
with Sambal Mayo
Cauliflower Mac and Cheese
Oatmeal-Chocolate Chip Cookies

Warm Crawfish Salad
Seafood-Stuffed Cabbage
Oatmeal-Chocolate Chip Cookie
Ice Cream Sandwiches

Blue Crab and Sausage Stew
with Cajun Grain Rice
Lemon-Blackberry Cheesecake

Pork and Sausage Jambalaya
Crabmeat Eggplant Dressing

Potato Latkes with Fruit Compote
Braised Red Cabbage with Apples
and Onions
Crispy Roast Duckling

Roasted Beet Salad
Couscous with Roasted Chicken
Strawberry Yogurt Ice Cream

Warm Alsatian Onion Tart
Coq Au Vin
Creme Brûlée

Hearty Baked Pasta
Asian Chicken Salad
Heat and Serve Chili

Almost Anything Risotto
Simple Meat Ragout
Curried Anything Shrimp

Garlicky Baked Oysters
Marinated Crab Fingers
Seafood Gumbo