Cajun Food Traditions Now

Premieres Sunday, May 8, 2011 at 8:00 p.m.

Focusing on Louisiana’s rich food heritage, this one-hour program explores South Louisiana’s traditions and ingredients that make up Cajun cuisine. Shot in HD from hunting camps in the swamp to Acadian Mardi Gras celebrations, James Beard Award finalist and producer Kevin McCaffrey aims to “show how Cajun food traditions are more complex and subtle than the blackening or over-spicing America thinks they are.”

If you are interested in obtaining a DVD copy of CAJUN FOOD TRADITIONS NOW, here’s how:

  1. find in the shop at the Southern Food & Beverage Museum in the Riverwalk
  2. eventually it will be sold online at http://www.eprimemedia.com/site/Home.html
  3. call producer Kevin McCaffrey at 504-251-4969
  4. email producer Kevin McCaffrey at busykev@yahoo.com

DVDs through Kevin are $20 plus $3 for shipping and handling.

Also, please now the original title was NO ONE EVER WENT HUNGRY: CAJUN FOOD TRADITIONS THEN & NOW, so DVDs might be marked with the old title.

More

Media only, contact:

Aislinn Hinyup
Promotion Manager
(504) 838-0364
ahinyup@wyes.org

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