My New Orleans: The Cookbook is a rich stew of Besh’s charming, personal stories of his childhood, his family and friends and the unique food history of the city and its cooking.
Over 200 recipes that honor and celebrate everything New Orleans. As you experience his cooking through New Orlean’s seasons, My New Orleans will become your New Orleans.
In his first Public Television series “Chef John Besh’s New Orleans” the award-winning chef pays homage to this South Louisiana food roots in a rich gumbo of cooking technique, food history and personal memories.
This home video companion to “Chef John Besh’s New Orleans” is a tasty sampler of personal and regional favorites, including Shrimp Creole, Jaegerschnitzel, Buster Crabs and Grits, Trout Amandine, Strawberry Sorbet, Pan Roast Lemonfish with Ginger-Pea Risotto and Bourbon Pecan Pie. These dishes and the others in the 26-part series are featured in Chef Besh’s cookbook, “My New Orleans: 200 of My Favorite Recipes and Stories from My Hometown.”