Chef John Besh is a Louisiana native son who is dedicated to preserving the culinary riches of the Gulf Coast region. The James Beard winner was the host of the public television series “Chef John Besh’s New Orleans,” which showcased his unique interpretation of the iconic food of the Crescent City.
Now in his second national public television series Chef Besh brings the ingredients and techniques of Southern Louisiana to the home table. Shot entirely on location in the kitchen of the bayou home that he shares with his wife Jenifer and their four sons, “Chef John Besh’s Family Table” features mouthwatering dishes for every family occasion.
This video companion to the “Family Table” television series features a selection of Chef Besh’s personal favorites including Creamy Heirloom Tomato Soup, Salt Baked Stripe Bass, Green Beans with Garlic, Easy Pork Grillades with Jalapeno Cheese Grits, Seafood-Stuffed Cabbage and Crème Brulee. These dishes and the others in the 26-part series are featured in Chef Besh’s second cookbook, “Chef John Besh’s Family Table.”