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Max Zander Award Dinner
Honoring Tom Fitzmorris
Monday, February 22, 2010
7:00 pm

Galatoire's Restaurant
209 Bourbon Street
New Orleans
Wines courtesy of

Tickets $150 per person
Hors d’Oeuvres
Shrimp with Green Onion Remoulade on Endive
Jumbo Lump Crabmeat in White
Remoulade on Phyllo
Fried Oysters with Red Remoulade
2006 Folie a Deux Sauvignon Blanc, Napa Valley
___________
Turtle Soup Au Sherry
2008 Joel Gott Chardonnay, Napa Valley
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Bistro Salad
2008 Terra d’ Oro Pinot Grigio, Santa Barbara, California
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Butter Crusted Drum with Bearnaise over Rice Pilaf
2007 Napa Cellars Pinot Noir, Napa Valley
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Caloutte de Boeuf with Edamame Succotash
2006 Terra d’ Oro Sangiovese, Amador County, California
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Sweet Potato Cheesecake
Coffee or Tea
2008 Terra d’ Oro Moscato
To purchase dinner tickets:
Call 483-8487 or jjohnson@wyes.org
Reservations are refundable up to two
weeks prior to date.
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