
WYES CONTINUES ITS NEWEST SERIES ABOUT THE LOCAL IMPACT OF COVID-19
How have restaurants, hotels, area musicians and the tourism industry handled the challenges brought on by the pandemic?
Premiered Thursday, November 12, 2020
Questions?
Visitors from across the world travel to New Orleans to enjoy the food, music and warm hospitality. But COVID-19 has caused travelers to stay home which has taken a toll on the region's hospitality industry. The next episode of the WYES series LIVING IN THE NEW NORMAL looks into how restaurants, hotels, area musicians and the tourism industry have handled the challenges brought on by the pandemic.
LIVING IN THE NEW NORMAL: HOSPITALITY INDUSTRY IMPACT is the fifth installment of the series, LIVING IN THE NEW NORMAL. Scroll down below to see all episodes in the series.
Meet the host and panelists for LIVING IN THE NEW NORMAL: HOSPITALITY INDUSTRY IMPACT:
Series Host:

WYES Community Projects Producer and INFORMED SOURCES host, Marcia Kavanaugh, will moderate the discussion.
Program Panelist:

Jan Ramsey
Publisher, OFFBEAT Magazine

Greg Reggio
Chef/Owner, Taste Buds/Zea Restaurants

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