Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
This 60-minute DVD contains a few favorite recipes from Kevin Belton’s third public television series “Kevin Belton’s New Orleans Celebrations”.
TThe spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.
Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.
A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and Kevin Belton’s New Orleans Kitchen, Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.
This video collection of dishes features series highlights and favorites of Chef Belton, including Coffee Marinated Beef Roast with Red Eye Gravy, Fried Chicken with Honey and Lemon, White Beams with Shrimp, Vietnamese Wonton Soup with Shrimp and Pork Wontons, Duck and Andouille Gumbo with Potato Salad, Pecan Crusted Baked Chicken, and Banana Pudding with Sweet Coffee Glaze.
Produced and recorded in the studios of WYES-TV.