Kevin Belton’s Cookin’ Louisiana Cookbook
Chef Kevin Belton is ready to hit the trail, the culinary trail that is, in a new cooking series from WYES-TV. In his fourth public television venture, Chef Belton will explore the rich and multi-faceted foodways of Louisiana. The 208-page hardcover cookbook includes 78 recipes along with a generous helping of Kevin’s captivating stories and humor. All recipes from the WYES series are included in the cookbook. BONUS – the cookbook is autographed.