WYES New Orleans
Chef Dook talks to the award-winning Chef Donald Link about the bounty of the bayou and samples dishes starring Creole tomatoes at Cochon. [Sat, Oct. 17 at 10am; Sun., Oct. 18 at 11am]
New seasons of PROFESSOR T, MASTERPIECE “Maigret” and MASTERPIECE “The Gold.” [Sun, Oct. 18 at 7pm]
Episode 3, “Eat, Drink & Rebuild,” shares how Louisiana is turning what we consume into what the coast desperately needs. [Mon., Oct. 26 at 9pm]
Vintage Episodes of Morgus the Magnificent
A digitally restored 1961 episode featuring Dr. Morgus' artificial heart machine and a 1980s episode with a device to will bring world peace. [Mon, Oct. 26 at 10pm & Halloween night at 9pm]
THE DEW DROP INN: RESISTANCE AND RESILIENCE
Explore the legacy of the legendary New Orleans hotel and music venue founded by Black entrepreneur Frank Painia in 1939. [Tue., Oct. 27 at 8pm]