Chef Kevin Belton is ready to hit the trail, the culinary trail that is, in a new cooking series from WYES-TV. In his fourth public television venture, Chef Belton will explore the rich and multi-faceted foodways of Louisiana.
Receive both the 60 minute DVD featuring Kevin Belton’s favorite recipes from the series and the autographed 208 page hardcover cookbook with 78 recipes.
Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of Kevin Belton’s Cookin’ Louisiana heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana includes 78 recipes along with a generous helping of Kevin’s captivating stories and humor. All recipes from the WYES series are included in the cookbook. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Hardcover: 208 pages
This DVD contains a few favorite recipes from Kevin Belton’s fourth public television series “Kevin Belton’s Cookin’ Louisiana”.
Produced and recorded in the studios of WYES-TV.