This 60-minute DVD contains a few favorite recipes from Chef Kevin Belton’s first public television series “New Orleans Cooking with Kevin Belton”. All of these recipes are contained in the Kevin Belton’s Big Flavors of New Orleans cookbook.
Cooking instruction is second nature for Chef Kevin Belton who has spent the last 20 years teaching the foundation of Louisiana cooking to appreciative audiences at the New Orleans School of Cooking. This video collection from New Orleans Cooking features some of the Crescent City’s classic dishes, plus personal favorites of Chef Belton, including Seafood Gumbo, Jambalaya, Shrimp Creole, Smothered Greens and Louisiana Cornbread, Spaghetti Bordelaise, Sweet Potato Pecan Casserole, Smothered Creole Pork Roast and Bread Pudding with Whiskey Sauce.
Recorded in the studios of WYES-TV.