Chef Kevin Belton is ready to hit the trail, the culinary trail that is, in a new cooking series from WYES-TV. In his fourth public television venture, Chef Belton will explore the rich and multi-faceted foodways of Louisiana. The 208-page hardcover cookbook includes 78 recipes along with a generous helping of Kevin’s captivating stories and humor. All recipes from the WYES series are included in the cookbook. BONUS – the cookbook is autographed.
Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Hardcover: 208 pages